Thatchers Gold Cider, 500ml

Product Information

However, according to Rob Sandall, on-trade sales director at Thatchers, this doesn’t mean sacrificing variety, with more than 458 different varieties of apples growing in the cidermaker’s orchards alone.

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Fra fat på Notley Arms i Monksilver, sammen med Steven: klar kobbergylden med flott skum helt ned. Dufter av epler og honning, smaker likeså. Myk og saftig, og ikke for søt. Noe vandig ettersmak.Cook is an award-winning global cider expert and campaigner who you may have seen on TV as the regular face of cider on Channel 4’s Sunday Brunch​. His mission is to try to get the great British and global public and, crucially, the drinks trade more understanding, knowledgeable and passionate about the category. Cider consumers are predominantly younger, visit pubs, bars and restaurants more frequently, and spend more on food and drink per month than the average British consumer so that is set to be the case still in 2022. We’ll keep you up-to-date with our ciders, stories from the farm and exclusive competitions and offers. Choosing the right ciders will be key for many operators where cider sales increase over the summer, says Thatchers Cider on-trade sales director Rob Sandall, who adds operators need to have a range that will appeal to their core customers. One gentleman who knows the cider category is The Ciderologist Gabe Cook, who is always armed with a fine moustache and bags of charm.

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After years of robust growth, draught fruit cider plateaued in 2020 and then, in 2021, it slipped into decline,” explains Tim Williams, insights and innovation manager at Westons Cider. “It’s possible that interest in fruit cider has simply hit a natural ceiling. Equally, the growth of authentic apple serves indicates cider drinkers are increasingly getting behind the traditional products that have always been at the heart of the category. Can @ DØE. Appearance: pours hazy yellow with ok white soapy head and lacing. Aroma/taste: red apples, green apples, lemons and floral notes. Palette: strong lemon aroma, medium body, medium sweetness, balanced by a light to medium acidity, average carbonization, average duration, light sweet finish and a watery texture. Overall: enjoyable cider Sample, thanks oh6gdx!-- Lightly hazy pale yellow, small head. Radlery lemonade aroma. Sweet with light body and clean mouthfeel. Apple juice from concentrate and lemon flavoured washing up liquid. Kopparberg style cider. Darryl Hinksman, head of business development at Westons Cider, adds: “The long-awaited re-opening of the on-trade and easing of some restrictions coincides with the summer cider season for the UK, meaning cider will continue to play a key role in helping venues across the country recover from the impact of the pandemic.” The on-trade draw

Pint-Sized Perfection

Draught at Ye Olde Cider Bar, Newton Abbot. Hazy orange colour, bubbly white foam head and aroma of ripe apple. Taste is sweet, apple, juicy, fruity, with light acidity. Medium bodied, low soft carbonation, medium-sweet finish. Quite drinkable.

The Cider Report 2022 statistics and insight to help operators

To increase volume and upweight on serves we also recommend the use of a sharing serve, such as multi-serve draught cider towers to hold up to five pints, pitchers, and wire carriers for pint glasses, when serving groups,” she says. Ward adds: “The collaboration has shown it is possible to produce a full-bodied, alcohol-free cider and our decision to supply it on draught as an alternative format to the existing bottle options will support pubs and bars that are serious about offering genuine alcohol-free choice for customers and will do so in a sustainable way. Occasion is important – we’re seeing people return to the pub for celebratory occasions, for meeting friends/family they haven’t seen for some time, the premium experience becomes ever more important. The experience has to be better than at home to keep customers returning – so make it special.”

Premium draught apple cider now accounts for more than one quarter of all draught cider sales (source: CGA data for Total GB On Trade, 52 weeks ending 29/01/22, Value Sales). To help outlets make the most of this opportunity, we expanded our premium offering further last year when Sharp’s Brewery collaborated with the Aspall Cyder House to launch Sharp’s Cold River Cider – a 4.5% ABV medium-dry apple cider with a light, crisp, and moreish flavour.” cl can @ home. Pours clear golden with a white head. Aroma and flavour are apples - with a slightly dry finish.

cider trends - Morning Advertiser Summer 2021 on-trade cider trends - Morning Advertiser

This year, more than ever before, in the initial phase of opening it will be vital for operators to get their ranging right,” Anne Claypole, category controller at Swedish cider maker Kopparberg says. Cider from Thatchers, the UK’s #1 family-owned independent cider maker, will please your customers and work hardest for you, with premium credentials going hand-in-hand with the trust and loyalty of its drinkers. We know that seasonality plays a major role in fruit cider sales,” according to Westons’ Darryl Hinksman. According to the recently released Westons Cider Report 2022​, which has been compiled largely in conjunction with data experts CGA, Kantar Worldpanel and IRi, apple variants are leading the way for on-trade cider sales as they regain ground lost throughout the pandemic and move towards pre-pandemic levels. Standard cider aroma and taste with a nice dryness to finish. Enjoyable drink. Crisp and refreshing session drink

Bottle at the George Inn, Babraham. Crystal clear golden yellow color, lots of bubbles. Dusty apple skin aroma. Taste is apple, light lemon light vanilla. Medium sweetness. Not bad Not everyone is going to have the same tasting experience as I had, so please go out and try it yourself. Pint (6%) by handpump at The Bon Accord, Glasgow on 26 Jun 2023: stewed apple aroma, hazy yellow amber, no head, apple, light tannins, low acidity, soft carbonation, sweet finish. He says: “I would go for a cider that’s been made with eating apples/dessert apples, which is sometimes called an ‘eastern counties-style’ of cider. Often, it’s quite good to do an analogy with wine because we are talking about a fruit fermentation so this one would be a little bit more white wine-esque. For a white wine drinker, this would be an easy substitution for somebody who doesn’t like beer but doesn’t want to have the high alcohol of a wine go to one of these lovely light, clean, crisp, fresh, acid-driven ciders. Something from Kentish Pip or Nightingale, or something like that, would be absolutely fantastic.