Fazer Tyrkisk Peber Original Hot Salmiak & Pepper Candy (150g)

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It might sound simple, but the taste is addictive. These were candies that we might sometimes fight over with friends as a kid. For me, the taste of Dumle has a hint of licorice, even though it doesn’t contain any. Tyrkisk Peber and How to Learn to Love Finnish Salmiakki (aka Salty Licorice) If you had to choose only one sweet treat from Finland, it would, without a doubt, be the traditional milk chocolate by Karl Fazer in its blue wrapper. In fact, the name of this chocolate in Finnish is “Fazer Blue” (Fazerin Sininen). With its eerily Japanese anime-looking mascot, Dunder Salt competes closely with Salte UFO. They are so similar that we can just leave it at that.

Tyrkisk Peberin keksi vuonna 1976 tanskalainen makeismestari Per Fjelsten, ja seuraavana vuonna sitä alettiin valmistaa hänen perheyhtiössään Perellyssä (Fjelstenin vaimon nimi oli Elly, ja yhtiön nimi oli heidän etunimiensä yhdistelmä). Valmistus jatkui Perellyssä aina 1990-luvulle saakka, jolloin yritys siirtyi Fazerin omistukseen. Lappeenrannassa Turkinpippuria alettiin valmistaa vuonna 1996. [1] [2] [3] Next up is Lakriskule salmiakk, a relative newcomer to the salty liquorice scene. These orbs of joy come in a range of variations, from bulk bargain buys like this one to chocolate-coated luxury versions sold in upscale airport shops. To pen this article, I have embarked on a journey of discovery into the heart of Norwegian cuisine, that bitter and salty bastion of bravado: salt liquorice.

Tell a Scandinavian that you like ‘red liquorice' and you’ll get a funny look. The reason for this is that in most of the world, liquorice (also spelt “licorice”) refers to candy flavoured with liquorice root extract. Trimex Tyrkisk Peber, Türkisch Pfeffer ECHT STARK, a Tyrkisk Peber hard candy, is the only Tyrkisk Peber, Turkish Papper from Denmark and made by a Danish Company Trimex from Denmark. Furthermore, Dumle is excellent for baking, and Fazer provides a great collection of yummy Dumle recipes. I especially love the Dumle version of the shrove bun, a traditional Finnish winter treat. Finnish Candy Bar When I first saw a bag of sweets with the word “salmiakk” on it, I thought “how amusing. Ammonia-flavoured candy”. I naturally assumed that the word was being used figuratively, since ammonia is toxic and sweets are meant to be eaten.

So, whether you're a liquorice lover, a curious foodie, or just an adventurer looking to try something new, why not give it a shot? You never know, you might just find your new favourite treat! And there you have it, folks! A whirlwind tour of Norway's salty liquorice landscape. While not everyone's cup of tea, these offerings give a unique glimpse into the daring and diverse world of Norwegian sweets. Finnish chocolate is not sharply sweet but melt-in-your-mouth delicious. Finnish chocolate embraces soft, natural flavors. Liquorice in itself is not uncontroversial. Typically, people either hate it or love it. But someone, somewhere, decided liquorice would be better if it first hit you with a wall of bitter saltiness. At first, you're hit with the one-two punch of salt and liquorice. But then comes the second act: liquorice paired with a surprising pepper-hot quality.Tyrkisk Peber -tuoteperheeseen kuuluu makeisten lisäksi muun muassa tikkareita, lakritsitankoja ja täysksylitolipurukumia [3]. Makeisesta on myös miedompia vaihtoehtoja, joiden väri poikkeaa alkuperäisestä. First on our list is Tyrkisk Peber, a Finnish favourite. This two-stage taste explosion begins as a hard candy shell housing a powder liquorice centre. Tyrkisk Peber. Photo: Daniel Albert. Turkinpippuri-makeiset ovat hygroskooppisia, minkä takia ne avonaiseen pussiin jätettyinä imevät itseensä kosteutta ilmasta ja liimaantuvat parin päivän aikana toisiinsa. For our friends across the pond, think of it as a softer version of Twizzlers cut into bite-sized pieces. Some fans prefer to let these air dry for a harder outside, adding a slight crunch to the mix.

The blue color was very important for Karl Fazer, the founder of Fazer. It symbolized the Finnish nature and independent Finland. Oh, and if you’re like me, you probably have no idea what Tyrkisk Peber is, so here’s what wikipedia has to say: Prior to the launch of pre-mixed Salmiakki, it was common for bars in Finland to infuse vodka with Tyrkisk Peber liquorice themselves. The drink became so popular amongst younger drinkers that the government-owned retail drinks monopoly launched Salmiakki. Suomen Salmiakkiyhdistys palkitsi Turkinpippureiden keksijän Per Fjelstenin hänen elämäntyöstään Salmiakki Finlandia 2007 -palkinnolla. [1] Tuoteperhe [ muokkaa | muokkaa wikitekstiä ]To most people, candy, or sweets, in the UK, are… well… sweet. Sure, there are exceptions like salt caramel but sweets are, as a rule, sweet. Salty liquorice is its own category of exceptions: available in countless varieties, flavours and textures. It has been around for a long time and constitutes a trip down memory lane for many Norwegians. Salte UFO in a Norwegian supermarket. Photo: Daniel Albert.